Specification Onion Kibbled / Minced / Granules Garlic Flakes Onion / Garlic Powder / Minced / Granules
Moisture Content 6% max 6% max 6% max
Hot Water Insoluble 20% max 20% max 20% max
Ash Content 4% max 4% max 4% max
Acid Insoluble Ash 0.5% max 0.5% max 0.5% max
Major Defects 1% max 1% max 1% max
Foreign Matter NIL NIL NIL


Microbiological Analysis
T. p. c < 3,00,000 /G < 1,41,902 /G Onion < 3,00,000 /G
Garlic < 3,00,000 /G
Coliforms <100 /G
E.coli NIL NIL NIL
Moids & yeasts < 1000 /G < 10 /G Onion < 1000 /G
Garlic 157 /G
Staph. aureus < 1000 /G
B. cereus < 1000 /G NIL < 1000 /G
Salmonella NIL / 25G NIL / 25G NIL / 25G
Processing Method Mature, fresh white onions/ garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
Organoletic Properties Colour:
Onion Kibbled/Powder : Slightly off white,
Garlic Flakes: Brownish white,
Garlic Powder: Slightly off brown white
Taste: Typical of fresh white onions/garlic
Aroma: Typical of fresh white onions/garlic